Like I've said, having a recipe in your hand is won’t instantly make you a chef. With the Chef Service Support you will get 100% success. Just a few simple steps, click the icon and start chatting.

How was your wild blackberry choux from the last time?

I'm doing good, thx chef. Actually, I had a problem with making choux pastry. That's why i contact you today.

I couldn't make the choux pastry with coloured craquelin perfectly smooth like yours. Can you give me an advice plz?

Of course I can, and moreover I will also give you the address on Amazon where you can buy this stuff from.