KEVIN KETKAEWK
After many years experience in France, Netherlands and Belgium in a starred restaurants, pastry shops, chocolate shops, starting from a trainee to becoming an executive pastry chef, chocolatier and also an instructor, during which Kevin’s creations appeared in magazines, TV shows, blogs and social media, Kevin has been ranked among the world’s top 50 most talented chefs.
Apart from being an executive pastry chef, instructor and consultant, Kevin is now working on a project of opening a pastry boutique in the center of pastry capital like Paris. The special thing about this is that it will be more than just a boutique where people can find his pastry creations but will be where they can see his artistic talents. Come to meet him and see his creations, get to know the way he works, how he gets his inspiration and the way he transmits ideas and art to pastries.
RECIPEK
From now on, you will be able to have my recipes. A full direction including illustrated images. And you know what? The best thing is that all my recipes come with 90-day Chef Service Support.
Recipes will be just document papers. It’s nothing, if you don’t have me. That’s how I’ve got an idea to provide the Chef Support Service along with the recipe. More info about this service, please go to the next page.
MASTERCLASSK
I know that sometimes making pastries on your own is not progressive and can feel like you’re wasting your time. If you really feel that way, why not join my class and let me lead you into my amazing world of pastry?
For now, I conduct masterclasses once a month outside France, that’s only 12 classes a year! Please contact me via Chef Support Service if you’d like to organize a class in your country or check if one of them is available nearby.
COLLABORATIONK
Besides working as a pastry instructor, I also branch out into other areas such as consulting, shop display designing, product & menu designing, chocolate showpiece creator. These areas are where I can use my talent and experience. I tend to accept exceptional works like an interview, being a guest chef on a tv show, pastry photography, a brand ambassador or sponsorship. If you’re interested in collaborating with me, please contact me via Chef Support Service. Thank you.